Cassava starch for high quality pastries, 1 Kg

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Cassava Starch

It is an essential ingredient in the kitchen of the celiac, it is used to make soups, creams, cakes, buns, and many more culinary creations.
Cassava starch, better known as Tapioca, is a very noble product that is generally used as a thickener for other preparations but also serves to replace common flour in stews, making them much lighter.