Cassava starch for high quality pastries, 1 Kg

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  • Regular price £9.90


Manioc starch

It is an indispensable ingredient in celiac cuisine, it is used to make soups, creams, cakes, buns, and many more culinary creations.
Cassava starch, better known as Tapioca, is a very noble product that is generally used as a thickener in other preparations but also serves to supplant common flour in casseroles, making them much lighter.